Thursday, July 14, 2011

Tres Carnales Taqueria - LOVE LOVE LOVE!

So I realize, and I'm sure you realize that I'm a pretty lazy food blogger. I frequently find myself taking zillions of photos, and then getting to lazy to upload and edit them, resulting in the posting spam that occurs when I finally get around to it.


Yesterday I tried out Tres Carnales after seeing it as the number 1 talked about restaurant in Edmonton - and it was SO AMAZING that I can't even be bothered to edit.


Tres Carnales is tucked away near Central Station next to the Subway...


The ordering station - you order, then go sit and they bring the noms out to you ^____^b


The little number sign that you bring to your table so they know
where to bring the noms... so cute!

The menu

Tacos come in 4's and are topped with fresh onions, cilantro,
and served with a wedge of lime, house made hot sauce, and  beans.

Arrachera Tacos


Fresh Guacamole... DROOOLLLLLL

Wednesday, July 13, 2011

Nom Of The Day - NOTD 2



The bestestestestest cup noodles in the world, so good I snuck them in to a hockey game :3


xoxo
- nattycat

Saturday, June 25, 2011

BATTLE BUN BO HUE (BBH) pt 3 - Pho Hoan Pasteur


IMHO, one of the best bowls of Bun Bo Hue (BBH) in the city - lots of lemongrass, a rich broth, topped with beef brisket and pork sausage. Topping could use a little something something, but for how simple it is, doesn't get much better.

Pho Hoan Pasteur is always busy, and I can see why. Their Pho and Thai style noodle soup are also good picks!



Pho Hoan Pasteur on Urbanspoon

Monday, May 9, 2011

First NOM OF THE DAY!

Since you all I know I have a bad habit of going AWOL and then coming back and blog spamming myself, I've decided to start a new series of just a quick photo of something nommy, otherwise known as NOM OF THE DAY! Hope you guys like it!




Korean red bean mochi dusted with sesame peanut powder


xoxo
- nattycat

Wednesday, April 27, 2011

Dieter's Dream Ingredient - Shirataki Noodles

Fresh shirataki noodles - this type has seaweed in it

Shirataki noodles, also known as konnyaku noodles, are a dieter's dream why? 

Because they are:
CARB-FREE
FAT-FREE
- GLUTEN-FREE 

...and oh oh oh wait for it, CALORIE-FREE?!?!!? Say what?! And it's not air? 


They are made from Konjac flour, from the roots of a Konjac plant, a type of yam-like plant. As such, it is also HIGH IN FIBER (glucomannan, a water soluble fiber that helps you feel full), and has a nice chewy texture that allows it to be used as a pasta/noodle replacement. 

Yes, there are some caveats to cooking with it, as it does require a little bit more preparation - you must first pre-boil or sautee the noodles quickly before using them, or else there is a strange odor/flavor to them, however it is completely worth it.

The nice thing about these noodles is that they readily absorb the flavors of whatever they're cooked in - I prefer using them as a noodle replacement in noodle soups.



Shirataki noodles... after they've been accidentally frozen and thawed -____-;;
The other day I realized that someone had made the mistake of putting one of my Shirataki noodle packs in the freezer and look what happened! They became so shriveled and hard that no amount of cooking could restore them, so DO NOT FREEZE!







They are usually sold in Asian supermarkets in wet packages, for a couple of dollars a pack - there are the plain clear ones, and the brown freckled seaweed ones. I find the seaweed ones have a very ocean-y flavor. They are also sold in noodle bunches, or in long cubes, usually marked as "Konnyaku".

Check out http://shirataki-noodles.recipesilove.com/ to see some good tips and recipes for cooking with them.





WARNING: If you are one of those people that will suddenly try to starve yourself by eating nothing but lettuce or whatever, do not try and do that with Shirataki noodles. Having no calories but being able to induce fullness is a double edged sword - a few girls in Japan died after spending a few months eating nothing but these noodles. There is almost no nutritional value!

Tasty Choice

It's nice to see that there are quite a few more bubble tea/snack shops opening up in Edmonton. One of them that has now become one of my favorites is Tasty Choice, near South Edmonton Common, in the same complex as Cora's and Melting Pot.


Tasty Choice offers a broad selection of Hong Kong, Taiwanese and Japanese style snacks, as well as BBT, rice/noodle dishes, and assorted crepes. Drooling yet? I dropped by with MBear, and if you don't know that she's a menu hoarder, now you do. LOVE HER LONG TIME!! (Ya all this food is for 2!)


Left: Condensed milk toast
Right: Icecream with French toast
Condensed milk toast - ahhhh, a simple classic that's always good - nothing more than fresh white toast with butter and condensed milk. I love making this at home, but there's something extra tasty about it when somebody else makes it.  ^____________^''


I wasn't too crazy about the Icecream with French toast, because the French toast itself was already mediocre, and combined with quickly melting vanilla ice cream soon became an oily, mushy mess. Would not order this again... 




Left: Rice rolls with hoi sin and sesame sauce
Top right: Spring rolls with sweet chilli dipping sauce
Bottom right: LYCHEE DUMPLINGS with sweet mayo dipping sauce! <3 <3 <3



The Rice Rolls are surprisingly good, although it is again, another simple dish. The rice rolls are basically flat rice noodles that have been rolled, and are served with hoi sin and sesame sauce. Traditionally, in restaurants, rice rolls served like this are pan fried so that they are crispy on the outside and soft on the inside, however these are soft all the way through, very similar to the way they are served from street vendors in Hong Kong. I suspect they are steamed and then reheated in the microwave to order, but they retain a very smooth and soft texture without being over cooked. Definitely worth ordering every time!
The Spring Rolls were perfectly crispy, but nothing special otherwise.

NOW, the good stuff. <3 <3 LYCHEE DUMPLINGS <3 <3. These babies have SUPER NOM STATUS, you MUST MUST MUST MUST MUST order them. They are essentially deep fried flat wontons filled with minced shrimp and lychee, but they are SO DAMN GOOD. Seriously addicting. They're served with a sweet mayo sauce, which perfectly complements the savory shrimp and the sweet lychee. Every bite is juicy and an orgasm in your mouth. 


Deep fried honey garlic chicken wings

I don't know how or what, but the people over at Tasty Choice really know how to use their deep fryer. The Deep Fried Honey Garlic Chicken Wings are another favorite of mine - the chicken wings are perfectly fried: crispy and juicy without being overly greasy. While deep frying may seem like a simple cooking method, it's not! The temperature of the oil has to be just right in order to prevent the food from absorbing too much oil and getting greasy, and the quality/freshness of the oil has to be sufficient otherwise the food will come out with a stale flavor. I like that they give the sauce on the side, so the chicken wings stay crispy and you can decide how much sauce you want to use. A warning though - if you don't like garlic, stay away, because this honey garlic sauce is particularly garlic-y (which I personally love!).


Seaweed and pork floss bun


Next up: Seaweed and Pork Floss Bun - another goodie! (This place is on a roll, seriously!) A lightly toasted baguette style bread, lightly buttered and filled with toasted seaweed and pork floss, then drizzled with a sweet condensed milk/mayo type sauce. As you can tell by now, these snacks are very simple, but comforting, and Tasty Choice does them just right. For those who don't know, pork floss (aka "rousong") is just dried marinated pork that has been teased and then dried in the oven. It has a good balance of slightly sweet and savory components that make it a popular addition to things such as toast, congee, rice, or whatever you desire really.


LOOKIT all our plates! NOM NOM NOM!

I forgot to take pictures of the BBT, but overall they're fairly good. In the times I've gone, I've noticed a lack of consistency in the texture of the pearls and the sweetness of the drinks, but otherwise nothing too serious. I'm a big fan of their Calpis selection. So far, in all the times that I've dropped by, everything has been really good. Unfortunately, I can't really comment on their rice and noodle dishes - sorry! -___-;;

Another MUST TRY that I don't have pictures of is the TAKO YAKI, or Octopus Balls. (No pervert, not testicle balls, but rather, Timbits filled with pieces of octopus ;p). Tasty Choice is the ONLY place in Edmonton that has a very authentic version - all other places use the prepackaged frozen ones (which are good too, but not as good as these).

You can see the sign showing all the crepes behind me - and yes, they make their crepes fresh to order! 

Another nice thing is that there are couches and a variety of board games, cards, and other fun little things to keep you entertained in case you decide to stay and hang out. 

So? What are you waiting for?!



xoxo
- nattycat




Tasty Choice on Urbanspoon

Monday, April 25, 2011

Happy Easter - Time to stock up on bunny chocorates!

Don't you love stocking up on all the discounted Easter candy?




If only they were actually bunny shaped...
Happy belated Easter, hope you all had amazing Easter dinners! 


xoxo
- nattycat